Step into the heart of Italian tradition and learn the art of homemade pasta with our local cooks who will teach you the secrets passed down for generations

In this hands-on experience, you’ll master the techniques to prepare fresh gnocchi and tagliatelle, topped with rich ragù (meat sauce) and homemade pesto with fresh basil picked from our organic garden. And the best part? You’ll sit down and enjoy your delicious creations on the terrace overlooking the pool, soaking in the beauty of an authentic Italian lunch

Please reserve your spot, for any questions or doubts you can ask directly here at the reception or through our contact list below